
Two recipes you might enjoy -- one you can eat, the other, only serve. *smile*
Cajun Recipe for a Happy Life
*You'll need a huge pot for this. If you have a crawfish boiling rig, that's even better! Into your pot, add the following in no particular order:
5 heaping cups of gratitude and joy (the more you use, the more they multiply)
3 hearty pinches patience
1 gallon forgiveness
10 cups love for family & neighbor (*they'll add to your pot in return!)
2 gallons fun and joie de vivre
A dash of selflessness
8 cups of living simply
Season to taste with good music and dancing. Do not scrimp on hot sauce, garlic & onions!
Cook over a low fire, stirring occasionally. Humming or adding prayer while you simmer will add that special something to your recipe.
Taste often to check for proper seasoning. Share the dish with everyone you meet. Your table will never be empty.
(c) 2009 Angie Ledbetter
~~~
Seven Happinesses Soup
4 Cups chicken stock
1 Slice of ginger, smallish
1 Garlic pod, cut in half
1/2 Cup shredded Chinese cabbage
1
/3 Cup Tofu, chopped in hunks1/3 Cup thinly sliced Baby Bella or regular mushrooms
1/3 Cup Snow peas
1 Small can Bamboo Shoots or Water chestnuts, sliced thin
1/3 Cup cut carrots
Season with spices to taste
Mix together stock, ginger and garlic. Simmer for 20 minutes, then scoop out garlic and ginger. Add all other ingredients to the pot and simmer for another 20 minutes. Serves four.