Mmmm, doesn't this look good and refreshing? And since I'm all about easy, this recipe hits the mark with me.
No-Churn Green Tea Ice Cream
1/2 cup sugar
1 1/2 cup water
1 Tbsp green tea powder
3 drops green food coloring
1 cup whipping cream
2 egg whites
2 Tbsp sugar
Bring sugar and water to a boil to form a syrup. In a bowl, mix the tea powder into the syrup. Beat thoroughly to dissolve, then let cool. Cover bowl and freeze for 3 hours or until completely frozen.
Remove from freezer and beat mixture to break it up. Return to the freezer until frozen again. Remove and beat mixture again. Put it back in the freezer until it becomes like the texture of sherbet. Add whipped cream to bowl and mix well.
Add food color. Freeze for an hour. Beat egg whites until stiff, then add in two tablespoons sugar. Beat well. Combine with frozen tea mixture, and then return the whole thing to the freezer until time to serve. Garnish with fresh mint sprig or fruit slice.
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