Hey, y'all! I've been AWOL for a while from the computer, getting caught up on family stuff and chores that have been dragging. Hope you've been well, and that life's treating you right. There's a recipe and a short little writing game below. Enjoy!
Sidebar: Kudos to all you who got out to VOTE yesterday, remembering the supreme privilege it is to exercise the freedom others have died to protect. I'm proud to say our local citizens battled rain and long lines to make their choices count, and also slogged through 10 amendments' legalese as well.
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SOUR CREAM CHEESY CORNBREAD
1 C. self-rising corn meal
1/2 C. self-rising flour
1/2 C. butter (I use Smart Balance)
2 large eggs
1 can cream corn
1 carton sour cream (8 oz.)
1 C. cheddar cheese (garlic cheese & sliced bacon cheddar are great)1/2 C. milk
1 tsp. minced garlic
1/4 tsp. black pepper
Combine all dry ingredients in a large mixing bowl with the corn. Beat eggs and add to mixture. Next, add melted butter, then garlic and pepper.
Pour into greased cast iron skillet. Bake at 425 for 30 minutes, or until golden brown. Wonderful with chili, gumbo, soup, or as a meal. Serves 8-10.
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Now, let's have some writerly fun! Leave comments that represent a "best of" or "worst of" aspect of your writing routine. The first person starts with the letter A, and we'll follow alphabetically. [Ex -- ALWAYS planning a scene; BARELY enough sleep; CAN'T stop thinking about my WiP plot, etc.] Go!
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