Today's good food installment comes from one of those nifty email recipe exchange thingies. I don't know the person who sent it to me, nor have I tried the actual making of this good dessert yet, but it meets my Cooking Requirements List (CRL) -- easy, inexpensive, (from what I can tell) yummy, and made from things usually already in the house.
I can't figure out how this recipe got its odd name, unless it's because you're sad when the last piece is gone. As always, lemme know if you try this at home, and how it turned out.
Sad Cake
2 cups Bisquick
4 eggs
1 box of dark brown sugar
walnuts or pecans
Mix together Bisquick, eggs, brown sugar and nuts of your choice (optional). Bake at 350 in greased pan until sides start to come away from the side of the pan.
Sad Cake
2 cups Bisquick
4 eggs
1 box of dark brown sugar
walnuts or pecans
Mix together Bisquick, eggs, brown sugar and nuts of your choice (optional). Bake at 350 in greased pan until sides start to come away from the side of the pan.
{Note: Hey, a little time reference woulda been nice here. I guess you're supposed to hover over the oven and make sure it doesn't burn? Or...maybe that's how it got its name...you're sad you gotta hang out in the kitchen babysitting it?} :)
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