Before we talk squash, let's talk spam! Fix your settings to moderate all comments that are over two days old. This keeps about 99% of the evil spam from being published on your beloved blog. It also negates the necessity of having that confounded {insert cuss words here} Word Verification control on. Now . . . on with the recipe:
Smothered Squash
6 medium-small yellow squash cut in 1/4-inch rounds
1 medium white or Vidalia onion cut in thin rings
Olive or coconut oil
1 tsp. sugar of half a packet of sweetener
Saute onions in oil for about 10 minutes or until they turn clear. Add in squash and stir. Season with sea salt, black pepper and a sprinkle of garlic powder to taste. Cover and simmer on medium low for about 20 minutes or until squash is "fall apart" tender. Serves 6.
Easy, quick, delicious!
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