Welcome to my kitchen! This is another not-so-bad-for-ya recipe I think you'll enjoy. It's easy to add to and subtract from with your favorite (or on-hand) ingredients!
Chicken Ranch Enchiladas
1 pkg. (8) small multi-grain tortillas
4 leftover (or fresh baked) chicken thighs, fat skimmed
1 lg. yellow onion cut in thin rings
2 cups shredded low fat Mozzarella cheese
2 tsp. dry Ranch dressing mix
1 1/2 cups low fat Ranch or French Onion dip, or sour cream (or combo of these)
Extra seasoning to taste (sea salt, black pepper & garlic powder)
Saute onions in olive or pure coconut oil in a large pan until tender. Add in bite sized chunks of chicken, dressing mix, dip/sour cream, and seasonings. Cook & stir over medium low heat until until mixed and heated well. Layer mixture onto tortillas, add a liberal sprinkling of cheese, and roll up/tuck under. Heat individual servings in microwave. Serve with salsa or ranch dip. Great with a side salad or pico de gallo.