Spicy Cajun Crawtator
Lighted Salted Sweet Potato
and Voodoo Gumbo
Ca c'est bon!!
Sometimes we all need a shortcut or two, right? Right. Today I'm sharing one of my favorites with you. You know how much I love simple, easy and good. This "recipe" fits the bill AND is made all in one pan, making clean-up a breeze. It also gives you a few dishwasher safe containers to reuse later.
Cheaters' Delight is way better than a "time saver" too; it's a "time giver." It actually adds a couple hours to your day. :)
Not possible, you say? Well, check this out...
- Go to your nearest favorite Chinese restaurant. (I guess it's politically incorrect to say Takee Outee, any longer?) *grin*
- Order a large lo mein noodle with veggies, plus an order of mushrooms and beef.
- Once home, combine both items in a large pan. If you have leftover baked or broiled chicken, beef or pork in your 'fridge, cube it and add to the pan.
- Simmer covered on low until warm through and through.
- Serve, eat, enjoy.