As always, easy, cheap & delicious goes a long way with me. Enjoy...
Italian Cheesy Bread
1 loaf french bread, but lengthwise
1 stick butter (I use Smart Balance) at room temperature
1 cup mayo (Duke's sugar free worked great)
8 oz. grated mozzerella
1/2 cup parmessan
1/4 c. chopped green onions
1 small can chopped black olives
1/2 tsp. pepper (or cayenne)
Preheat oven to 350. Butter the bread, then spread on mayo. Sprinkle on cheeses, green onions and olives. Season according to taste. Bake about 15 minutes. Serve hot. Yum!
Posts
7 comments:
MAYO? no not italian! american italian maybe...but we don't use mayo! Still it looks delicious.
OMG, Angie. You've discovered the recipe for manna. Saint Friend Roger I'm thinkin'.
Yummmm!! Why do I have to be on a diet right now? Hmmmph!
Looks yum! I love olives. :O)
First off, it does look delicious. I want to state that now.
But MAYO?!? How dareth yea ruin such a delectable-looking food with MAYO!
*whimper*
(again - it does look yummy. If I liked mayo, I'd make this in a heartbeat.)
looks yummalicious!
LOL Lucia! I'm a DiBenedetto whose grandfather came from Sicily. Try it...you might just be surprised. :)
Amen Becca. Lemme know if you make the recipe. (Wear a drool bib too.)
Diet schmiet Jeanette! haaa
Ditto me Diane.
Michelle - I'm no mayo lover, but I PROMISE, you can't taste it as an individual ingredient!
It truly is, L.T. :D
Post a Comment