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Tuesday, May 11, 2010

Tasty Tuesday ~~ Italian Cheesy Bread

Talk about comfort food! Friend Roger made this recently to go with his wonderful shrimp etouffee, and it was some good, y'all. (I'm sure I left out a few of his ingredients in my haste to write down the recipe, but whatever spices and garnishes you add to your bread will surely taste good.)

As always, easy, cheap & delicious goes a long way with me. Enjoy...


Italian Cheesy Bread

1 loaf french bread, but lengthwise
1 stick butter (I use Smart Balance) at room temperature
1 cup mayo (Duke's sugar free worked great)
8 oz. grated mozzerella
1/2 cup parmessan
1/4 c. chopped green onions
1 small can chopped black olives
1/2 tsp. pepper (or cayenne)

Preheat oven to 350. Butter the bread, then spread on mayo. Sprinkle on cheeses, green onions and olives. Season according to taste. Bake about 15 minutes. Serve hot. Yum!


7 comments:

Lucia said...

MAYO? no not italian! american italian maybe...but we don't use mayo! Still it looks delicious.

Rebecca Nazar said...

OMG, Angie. You've discovered the recipe for manna. Saint Friend Roger I'm thinkin'.

Jeanette Levellie said...

Yummmm!! Why do I have to be on a diet right now? Hmmmph!

Diane said...

Looks yum! I love olives. :O)

Michelle H. said...

First off, it does look delicious. I want to state that now.

But MAYO?!? How dareth yea ruin such a delectable-looking food with MAYO!

*whimper*

(again - it does look yummy. If I liked mayo, I'd make this in a heartbeat.)

L.T. Elliot said...

looks yummalicious!

Angie Ledbetter said...

LOL Lucia! I'm a DiBenedetto whose grandfather came from Sicily. Try it...you might just be surprised. :)

Amen Becca. Lemme know if you make the recipe. (Wear a drool bib too.)

Diet schmiet Jeanette! haaa

Ditto me Diane.

Michelle - I'm no mayo lover, but I PROMISE, you can't taste it as an individual ingredient!

It truly is, L.T. :D

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