I never think of this dish without remembering the tons of times I've yelled that famous LSU cheer in Tiger Stadium~
2 cups cornmeal (yellow)
1 1/2 teaspoons sea salt
1 1/2 cups water
3 Tbsp. canola oil
Mix together cornmeal and salt. Add water and stir until mixed well. Heat oil in a medium pan on medium high. Pour mixture into oil, and a crust will form. Then stir the mixture and lower heat to medium. Cook about 20 minutes, stirring now and then so it doesn't burn. Break up the larger clumps, leaving smaller ones alone. Spoon into bowls and add milk. Some people like it sweetened with cane syrup, fig preserves, jelly or sugar.