Now, to the recipe, which will be a culinary delight for venison-loving individuals. If you're one of my veggitanarianistical friends, I don't know what to suggest as a substitute for the deer meat...unless you can roll out some tofu and try that as a wrap. :)
Lay out venison strips and put a blob of cream cheese in the center of each piece, then add one slice of pepper.
Roll up strips and secure with a toothpick. Wrap a slice of bacon around and around each roll. Re-secure with toothpick.
Aren't these lovely? Now you're ready to put the roll-ups on the BBQ pit!
The Great White Hunter cooks up the venison just right!