Tuesday, March 8, 2011

Tasty Tuesday ~~ It Ain't Called FAT TUESDAY for Nothing!

Cool mask artwork by my twin Alaine, hunh? (She's @Canvas on the Rocks on Facebook if you want to see some artisitc magic.) :) 

And if you need a good "taste" of MARDI GRAS in the Big Easy, read below:

Chef John Besh goes over some traditional Mardi Gras dishes (such as Jambalaya) and traditions, and even brings us to his hometown's yearly parade via live cams. Zatarain's has even spiced up their Facebook page to continue the fun with videos from the parade, recipes, Carnival music and a new app to jazz up your profile picture. All at THIS LINK, brought to you by hometown favorite -- Zatarain's!

PS. Friend Zatarain's on Facebook HERE for essential Mardi Gras recipes and more, and be sure to follow Zatarain’s on Twitter (@MyZatarains) to let the good times roll (Laissez les bon temps rouller)!!!


Liz Fichera said...

March, where did you come from?! I can't believe it's already Mardi Gras.

Gaston Studio said...

I agree with Liz, we'll all be planning Thanksgiving dinners soon.

Diane said...

You sisters are amazing. Must be a strong right side of the brain pumping away in there. :O)

Jill Kemerer said...

I knew the right place to come for Mardi Gras! Thanks for the linkies, Angie!!

Kathryn Magendie said...

I LOVES ME SOME JOHN BESH! Ohhh, he's so cute and just an all around nice guy . . . and talented. Louisiana's lucky to have him!

I'd love to eat at one of his restaurants! Le'gs go Angie next time I'm down there!

Texas Playwright Chick said...

I'm gonna have to check out that Zat's Ap to jazz up my profile pic on FB. YAY!

I've never gotten to go to Mardi Gras...or even N'Awlins. Oh, one day I hope! I can taste the Beignets and smell the gumbo from here!

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