NOTES FROM ONE CRAZY LIFE OF JUGGLING WHACKADOO FAMILY STUFF WHILE WRITING, EDITING, CRAFTING, WRITING POETRY, DABBLING IN ART, AND REVISING. OH, AND PUBLISHING ROSE & THORN JOURNAL. FOOLISHNESS AND MAYHEM IS SURE TO ENSUE.
WE'LL SHARE SOME LAUGHS AND FOOD FOR THOUGHT, THEN DISH UP SOMETHING YUMMY FROM THE KITCHEN.
LAISSEZ LES BON TEMPS ROULLER!
GUMBO WRITER (ANGIE LEDBETTER)
I'm on my laptop, so can't get to my photos, but here's the recipe I served at the men's shelter at the end of last month. This is a picture of my handsome dad working as my sous chef. (Have you ever seen a bowl or colandar this big?!)
Since I don't do math real well, you can reduce down the dish to suit your needs. Pasta salad is great thing to serve as a main or side dish in any season, and obviously, nice for serving a big crowd. Enjoy!