You may even have had similar snackage before, but made with those little round oyster crackers. Well, here in the South, we do everything BIG, so here's an updated version of the old tiny snack of yore:
Cajun Fire Crackers
Place entire carton of crackers in a one gallon plastic zipper bag. Mix all other ingredients together and pour mixture over crackers. Turn bag frequently until dry (liquid is absorbed into crackers). After a few hours of turning, you are done! Couldn't be easier, right? And look how fast they go -- the tin was full only a few weeks ago!