
Whatever the cause, I just want to sit around and do nothing.
NOTES FROM ONE CRAZY LIFE OF JUGGLING WHACKADOO FAMILY STUFF WHILE WRITING, EDITING, CRAFTING, WRITING POETRY, DABBLING IN ART, AND REVISING. OH, AND PUBLISHING ROSE & THORN JOURNAL. FOOLISHNESS AND MAYHEM IS SURE TO ENSUE. WE'LL SHARE SOME LAUGHS AND FOOD FOR THOUGHT, THEN DISH UP SOMETHING YUMMY FROM THE KITCHEN. LAISSEZ LES BON TEMPS ROULLER! GUMBO WRITER (ANGIE LEDBETTER)
Thankfully, my smart daughter brought Ocean Potion soothing gel with us, so I'm not hurting. I just look like the mottled muddled creature I am. :)
Sun photo by Alex Stoen
Besides the sheer deliciousness of this recipe, the total cost of Pasta-for-40 is only $27.00. Yay...it meets my credo for cooking (and life in general)~~~good, cheap and easy!
Pasta Casserole
6 lbs. lean ground chuck
5 26-oz. cans Hunt's spaghetti sauce (I use 4-cheese and garlic-herb)
3 16-oz. bags of small pasta shells
3 bags Italian shredded cheese
3 T. sugar or 3 packets sweetener
1 can Parmesan cheese
2 large aluminum pans
Spread one can of sauce in bottom of pans. Brown beef, drain off fat, then layer into pans.
Happy Monday and have a great week. I'm going fishin'...or rather, just hanging out and getting caught up on a bunch of stuff I've let drag.
See ya tomorrow with a new recipe or two!
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