Before we get to the vittles, I'd like to say HAPPY BIRTHDAY TO MY MOM! I wish she was well enough to be online like she used to love to be, but let's send up good thoughts and prayers for her special day.
Now here's a recipe for my vegetarian friends in the form of something yummiciously Italian (per Colby's request). It comes from my lady neighbor friend Vera, who wrote her own family tradition cookbook, one of which sits proudly on my cookbook shelf. I've had several cooking lessons at Vera's, and I can promise you this is the real deal. (Some of the best food I've ever had.) So, let's git to it!
Vera's Meatless Lasagna
1 lb. lasagna noodles
1 lb. Fat Free Ricotta cheese
8 oz. Mozzarella cheese
1 qt. of your favorite spaghetti sauce (in a jar is fine)
Grated Romano cheese to taste
1 beaten egg
parsley, garlic powder, salt & pepper to taste
dash of nutmeg
To Ricotta, add egg, salt, garlic, pepper, parsley and nutmeg. Mix well and set aside. Boil noodles until tender, but do not overcook.
In a large pan, layer as follows: tomato sauce, noodles, Ricotta mix, Mozzarella, Romano and more sauce. Layer until you have the pan full, then top with more Mozzarella and sauce.
Bake at 350 for 25 to 30 minutes, or until lasagna is heated through and cheese is melted and blended together.
NOTE: You may add cooked hamburger or sausage if desired. If you want to keep it meatless, you can also add cooked chopped spinach as well.
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Now, for the First Annual Gumbo Writer's Mardi Gras Contest~~
The rules are simple. The contest will run for one week, from now until midnight, February 17.
If you want this --->
-- then leave a comment with your guess on how many individual beads (not strands) are in this picture --->
Winner will need a street address for delivery, and will choose from these flavors for their very own King Cake: Cinnamon - Strawberry - Cream Cheese - Blueberry Lemon - Pecan Praline - Apple - Raspberry.
Laissez les bon temps roulez!!!!! (Let the good times roll!)