Whut? No casserole or yummy comfort food smothered in melted cheese this week? That's right -- today you're getting a great snack food recipe that's really good for holiday giving or eating, and is a good thing just to have around when the munchies come calling.
You may even have had similar snackage before, but made with those little round oyster crackers. Well, here in the South, we do everything BIG, so here's an updated version of the old tiny snack of yore:
Cajun Fire Crackers
You may even have had similar snackage before, but made with those little round oyster crackers. Well, here in the South, we do everything BIG, so here's an updated version of the old tiny snack of yore:
Cajun Fire Crackers
1 Box Saltine crackers
1 1/3 Cups Canola oil
1 Package Hidden Valley Ranch Dressing (dry)
1 1/2 tsp. dill weed
2 Tbsp. Crushed red pepper flakes
Place entire carton of crackers in a one gallon plastic zipper bag. Mix all other ingredients together and pour mixture over crackers. Turn bag frequently until dry (liquid is absorbed into crackers). After a few hours of turning, you are done! Couldn't be easier, right? And look how fast they go -- the tin was full only a few weeks ago!
PS to all you Laff-a-lots from yesterday's post ~~ y'all are welcome to post this Donkey Bling to your blogs! --->
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