When your checking account is low and the leftovers of delicious meals past have taken over the fridge, WWYC? [What Would You Cook]
On your quest to produce something tasty and filling for yourself and/or family, I know you're repeating the Gumbo Writer cooking mantra -- "cheap, easy, good" -- while trying to think of somthing a little different to serve. Yay! You can take off your thinking cap and make this quick but hearty soup below.
Muss-Go Soup {Everything in the fridge Muss Go!}
small jar tomato sauce
leftover spaghetti sauce w/ground meat
cooked squash
leftover sausage links (cut small)
1 meatloaf (chopped into hunks)
leftover porkchop casserole with rice & peas
1 can each cheapo green beans and corn
Throw all ingredients into a large pot or use similar/compatible ingredients hanging around in your refridgerator. Stir, taste, season, simmer for a few hours.
Make a pan of cornbread, and voila -- soup's on! You can feed a ton of people for a couple of meals or serve once and freeze the rest for a super easy meal again later.
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